Smoked meatloaf full guide step by in2024

Introduction:

Smoked meatloaf is a delicious and nutritious dish that is cooked by smoking. It is generally popular among non-vegetarians, but can also be prepared in vegetarian form. Smoked meatloaf is believed to originate from America, where it is traditionally made with beef or pork. It is smoked over low heat, producing a deep and rich flavour. In this recipe, we are going to tell you how to make smoked meatloaf in simple language.

Ingredients:

• Minced beef or pork – 500 grams

• Onion – 1 medium (finely chopped)

• Garlic – 3-4 cloves (chopped)

• Eggs – 2

• Bread crumbs – 1 cup

• Milk – 1/4 cup

• Barbecue sauce – 1/2 cup

• Tomato sauce – 1/4 cup

• Chili powder – 1 teaspoon

• Black pepper – 1/2 teaspoon

• Salt – to taste

• Mustard powder – 1/2 teaspoon

• Melted butter – 2 teaspoons

• Smoking chips (wood pieces) – for smoking.

Method:

Step 1: Mixing the Ingredients

First of all, take the minced meat in a big bowl. After this, add finely chopped onion and garlic. Now add eggs, bread crumbs, and milk to it. Mix this mixture well so that it becomes uniform. Keep in mind that the mixture should not be too wet, but there should be enough moisture so that it can bind well.

After this, add barbecue sauce, tomato sauce, chili powder, black pepper, salt, and mustard powder. Mix all these ingredients with the meat to prepare a thick mixture.

Step 2: Shaping the Meatloaf

Take the meat mixture and shape it into a loaf. You can shape it by hand or use a mold. Make sure the meatloaf is the same size so it cooks evenly.

Take the meat mixture and shape it into a loaf. You can shape it by hand or use a mold. Make sure the meatloaf is the same size so it cooks evenly.

Step 3: Preparing to Smoke

To smoke, you will need smoking chips. Soak the wood chips in water for about 30 minutes so that they can generate smoke effectively. Next, prepare your smoker. If you don’t have a traditional smoker, you can also use a barbecue grill.

Preheat the smoker to medium heat. Place the meatloaf inside the smoker and add the soaked smoking chips in the burning area below.

Step 4: Simmer

Cook the smoked meatloaf on low for about 2-3 hours. Maintain the temperature at 160-165 degrees Celsius. Brush the meatloaf with butter occasionally to keep it moist and enhance its flavor.

Make sure the smoked chips provide continuous smoke as the meatloaf cooks so that it has a smoky flavor. Its doneness can be judged by the internal temperature of the meat. If you have a meat thermometer, cook it to an internal temperature of 160°F (71°C).

Final Step: Serving and Decorating

Once the meatloaf is cooked through, take it out of the smoker and let it cool for 10-15 minutes. Once cooled, cut it into slices and serve it with your favorite chutney or sauce. You can also serve boiled vegetables or a salad with it.