Introduction:
Korean Corn Dog is a famous Korean street food that has become very popular among people all over the world. This corn dog is a type of deep-fried snack that is crispy on the outside and soft on the inside. It is popular among both boys and girls, and what makes it even more special is its unique taste and texture. This includes mozzarella cheese, sausage (hot dog), or a mixture of both, which adds a spicy and cheesy flavor.
Korean Corn Dogs also have different coatings, such as bread crumbs, panko, or sugar flakes. Additionally, toppings like potatoes or noodles are used, which make them even more delicious and visually appealing. This Korean Corn Dog is an easy and quick recipe that you can make and enjoy at home
Korean Corn Dog Recipe (Step-by-Step
Step 1: Preparing the Ingredients
- Maida – 1 cup
- Cornmeal – 1/2 cup
- Sugar – 2 tablespoons
- Baking Powder – 1 teaspoon
- Salt – to taste
- Egg – 1 (well beaten)
- Meal – 1/2 cup or as needed
- Mozzarella Cheese Sticks – 4–6
- Sausage (Hot Dog) – 4–6
- Breadcrumbs or Panko Crumbs – 1 cup
- Oil (for frying) – as needed
- Sugar (for coating) – 2–3 tablespoons
Special Toppings (optional)
- Potato cubes: small pieces (optional)
- Noodles – Kacha noodles can be broken a little for an extra crispy taste.
Step 2: How to Make Korean Corn Dogs
- Putting Sausage and Cheese Sticks on Sticks:
- First, put the sausage and mozzarella cheese sticks on sticks (or wooden skewers). Put half sausage and half cheese on each stick so that they have a balanced and unique taste. If you want to make only cheese or only sausage, you can use just one ingredient.
2. Preparing the Batter:
- In a large bowl, add flour and cornflour. After this, add baking powder, cheese, and salt.
Now add the beaten eggs and milk to this mixture. Make the batter thick enough to coat the cheese and sausage well. If the batter is very thin, then add some more flour, and if it is very thick, then add some more milk.
3. Dipping the sticks in the batter:
- Dip the cheese and sausage sticks in the batter well so that they are coated thoroughly.
- Now, roll these sticks in bread crumbs or panko crumbs. This step will give a crispy, golden texture to the Korean corn dog. If you want to use potato pieces or noodles, put them on the stick now.
4. Heating the oil:
- Heat the oil in a pan or deep fryer. The oil should be hot enough to make the corn dogs golden and crispy when fried.
- Keep the oil on medium-high heat, as frying on a very high flame can burn the corn dogs, leaving them raw inside.
5. Frying the Corn Dog:
- Now, slowly put the sticks in hot oil and fry them. It takes about 3 to 5 minutes to fry a corn dog until it becomes golden brown and crispy.
- Fry the corn dogs one by one until they turn golden brown and crispy all around.
6. Extra Cheesy Coating (Optional):
- If you like a slightly sweeter taste, you can add a light cheese coating to the Korean corn dog after frying. This step is completely optional, but it adds a unique flavor and texture.
7. Serving:
- Now serve the Korean Corn Dog with mustard sauce and ketchup. It tastes even better when eaten hot and its cheesy and crispy texture makes it even better.
Benefits and Amazing Ways to Make Korean Corn Dogs
1. Unique Taste and Texture:
- This recipe provides a unique experience as it combines cheese, sausage, and a crispy coating, making it mouth-watering.
2. Kids’ Favorite:
- Kids love Korean corn dogs because they are cheesy and crispy, and their visual appearance is also attractive.
3 . Easy to make at home:
- If you don’t like eating out or want to create something unique at home, then this Korean Corn Dog is easy and safe to make.
- This Korean corn dog is a recipe that can make your evening snack even more special.