Cheese macaroni recipe making full guidelines

Introduction:

Cheese macaroni is a very tasty and quick Italian dish that is loved by both kids and adults. It is a perfect combination of the flavors of macaroni and cheese that makes every bite delicious. Its creamy and cheesy texture melts in your mouth, and its taste satisfies your heart. Today, we will learn how to make cheese macaroni easily at home, which is even better than the versions made in hotels or restaurants.

Ingredients:

• Macaroni (pasta) – 1 cup

• Cheddar cheese or mozzarella – 1 cup, grated

• Milk – 1 cup

• Butter – 2 tbsp

• All-purpose flour – 1 tbsp

• Salt – to taste

• Black pepper powder – 1/2 tsp

• Red chili powder – 1/2 tsp (optional)

• Garlic powder – 1/2 tsp (optional)

Step 1: Boil the macaroni

• First, heat water in a large pan and add some salt to it.

• When the water becomes hot, add the macaroni and boil it for 8 to 10 minutes, or until the macaroni becomes soft.
• Once boiled, drain the macaroni, rinse it with cold water, and let it cool for a bit.

Step 2: Preparing Cheese Sauce

• Heat butter in a pan, and then add flour and fry it well.

• When the flour turns golden and its texture changes, add milk slowly while stirring it with a spoon.

• Cook the milk, stirring continuously, so that it does not form lumps and a smooth sauce is formed.

• Now add grated cheese and mix it well. After the cheese melts, add garlic powder, black pepper, and salt, and cook for some more time.

Step 3: Mixing Macaroni and Cheese Sauce

• Now add the macaroni that we had boiled to the cheese sauce.

• Mix everything well so that the cheese sauce is evenly applied to the macaroni.

• If you like the taste of oregano and chili flakes, you can add them to it as well.

• Now take out the cheese macaroni in a hot plate and add some more grated cheese and oregano on top and serve.
• Your creamy and tasty cheese macaroni is now ready to serve.